There are nothing but leftovers in my refrigerator; I am a college student after all. But, that's fine because I love leftovers. Leftovers mean there is no worrying about what I could make for dinner, or wondering if I still have any groceries in the house. This morning, as I was figuring out what to make for dinner (I have to do this in the morning because I am generally on campus from 10 a.m. until 7 p.m.) I realized I have my favorite leftovers. I have grilled chicken from two days ago, and I have salsa that I made yesterday. So, tonight, I will make what I like to refer to as "Mexican Chicken".
Mexican Chicken is incredibly simple, and it has no origins in Mexico (that I know of). I simply reheat grilled chicken breasts in a frying pan, and pour salsa and cheddar cheese over them. After about 2 minutes in the frying pan, I have Mexican Chicken.
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