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Ingredients
- 1 package of soft, flour tortillas (any kind)
- tomato sauce, or crushed tomatoes
- basil, either a few fresh leaves, or the dried and crushed kind
- 1 cup of shredded mozzarella cheese per tortilla (depends how many pizzas you can eat)
- any vegetables you want to put on pizza, chopped
1. Preheat the oven to 375
2.Cover a baking sheet with aluminum foil (for easy clean up).
3. Place 2 tortillas on each baking sheet.
4. Spread tomato sauce or crushed tomatoes over tortillas.
5.Sprinkle basil and mozzarella cheese on top of the tomato sauce.
6. Toss on any vegetables, chicken, or leftovers you want over the cheese to top it all off.
7. Bake for about 10 minutes, or until cheese is bubbling and golden brown.

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