The only real food (besides condiments) in my refrigerator is a package of chicken breasts. Guess what's for dinner? One of my favorite foods is simple breaded chicken. I can almost always find crackers to smash, or bread to throw in the food processor if I don't have bread crumbs. Most college students who have to start cooking for themselves have made this meal, because it is a great starting dish. There is no pressure, and it is pretty difficult to genuinely screw up. Also, if you have some pasta handy, serve it with the chicken. I usually do this, and I always make sure to cook enough for leftovers. Breaded chicken sandwiches are definitely underrated in today's cold-cut crazed society.
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Ingredients- 4-6 boneless, skinless chicken breasts
- 1 1/2 cups bread crumb, or smashed crackers
- 2 eggs
Directions
1. Crack the eggs into a bowl and scramble them.
2. Pour the bread crumbs into a separate bowl
3. Grease a large skillet and put in over medium heat
4. Dip the chicken breasts, one at a time, into the egg, coating completely
5. Dip the chicken breasts into the bread crumbs and place in the skillet
6. Cook on medium-high heat for about 3-4 minutes on each side, until golden brown
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