I was reading the $5 Dinner blog, and I found this entry. I know menu planning can be a great way to reduce cooking stress, but it might be too limiting for me. For one thing, my menu would not be as diverse as this one. I don't know many college students who can afford such a range of food, especially menus that include fish since it is a pretty expensive form of protein. I like the fact that this woman obviously loves her leftovers, and that she takes the time to plan the week's menu. Menu planning might be great for people who are looking for ways to organize and prepare for every aspect of every week, but I just don't think I am ready to give up the freedom of the unknown.
Sometimes, I find that the best meals can be made flying by the seat of your pants, and hoping you don't burn your house down.
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