Student Friendly Salsa
Ingredients
- 1 large can of crushed tomatoes(without basil)
- 1 large green pepper
- 1 large onion
- 1 small can of chopped jalapeños
1. Pour the can of crushed tomatoes into a large bowl
2. Mince the pepper, onion, and jalapeños
3. Mix the minced vegetables in with the tomatoes
4. Enjoy!
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Sometimes, I find that I just stumble upon recipes. I created this recipe for salsa, because my roommates and I can never seem to get enough salsa. Whenever any of us buys a jar, it usually lasts no more than 2 days. This led me to try to make my own, since it really isn't that complicated.
I have a hand-me-down food processor I was given when I first moved off-campus. If you happen to have one, you can just throw all the vegetables in whole and the food processor will mince it for you. If you like your salsa spicy, more jalapeños can be added (or less if you like it mild; this recipe makes the salsa medium). This recipe makes more than a regular jar of salsa, and it is healthier than store bought salsa. To store it, put it in a large Tupperware, or just cover the bowl with plastic wrap.
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